Brand: Thandi
Vintage: 2006
Region: Elgin

8 - 10 t/ha

Mediterranean climate

Fermented on the skins until dry, in stainless steel tanks. After malolactic fermentation, the wine was transferred to French oak barrels, where it aged for 24 months.

A deep red colour with black currant fruit and roasted coffee-bean flavours on the nose and a firm tannin structure on the finish.

Store horizontally in a cool place. Drink within 3 - 5 years from vintage.

This wine is suitable for vegetarians but not for vegans.

Serve this wine at room temperature with roasts and casseroles.

14.5%

RS: 1.7 g/l

TS: 6.3 g/l

PH: 3.44

Brand: Thandi
Vintage: 2007
Region: Elgin

8 - 10 t/ha

Mediterranean climate, cool summers, rainfall mostly in winter

Skin contact was given before fermentation. Wine fermented in 30% new French oak barrels and was aged for another 8 months on the lees.

The wine is concentrated with well balanced fruit and oak, showing aromas of citrus and orange blossom on the nose and hints of vanilla on the palate.

Store horizontally in a cool place. Drink within 3-4 years from vintage.

This wine is suitable for vegetarians but not for vegans.

Serve this wine chilled with spicy chicken dishes or succulent grilled fish.

14.00 %

RS: 2.4 g/l

TS: 5.50 g/l

PH: 3.3

Brand: Thandi
Vintage: 2007
Region: Elgin

8 - 10 t/ha

Mediterranean climate, cool summers, rainfall mostly in winter

The whole berries were given a cold soak for 4 days before fermentation. After fermentation, 50% of the wine underwent malolactic fermentation and then all of the wine was transferred to French oak barrels for a 10 month maturation.

This wine shows bright cherry fruit aromas which are well integrated with the oak aromas and carries through onto the palate. The silky smooth tannins ensure a well-rounded finish with a lingering aftertaste.

Store horizontally in a cool place. Drink within 5-6 years from purchase.

This wine is suitable for vegetarians but not for vegans.

Serve this wine at room temperature with delicate game, seared tuna steak or rich chicken and pork dishes.

14 %

RS: 2.0 g/l

TS: 5.70 g/l

PH: 3.6

Brand: Thandi
Vintage: 2008
Region: Western Cape

8 - 10 t/ha

Mediterranean climate

Fermented in stainless steel tanks at 15°C, after being racked and sulphured, kept on fine lees for 2 months.

A fresh and crispy wine with a pleasant combination of ripe tropical fruit flavours and hints of green figs, a well balanced mid-palate and a lingering finish.

Drink within 1-2 years.

Suitable for vegetarians but not for vegans.

Serve chilled with salmon dishes, risotto and salad.

12.5 %

RS: 1.4 g/l

TS: 5.7 g/l

PH: 3.30

Brand: Thandi
Vintage: 2007
Region: Western Cape

8 - 10 t/ha

Mediterranean climate, cool summers, rainfall mostly in winter

Grapes were fermented in stainless steel tanks for 7-10 days, and oaked with chips during fermentation, after which they were pressed and left in tank to complete the malolactic fermentation. The Cabernet Sauvignon was aged in French oak barrels for about 9 months, and the Shiraz was treated with French and American oak chips.

A concentrated, full-bodied modern blend with upfront dark berries and smoky aromas, smooth ripe tannins and a lingering aftertaste.

Store horizontally in a cool place. Drink within 3-5 years from purchase.

This wine is suitable for vegetarians but not for vegans.

This wine can be enjoyed with a range of different meat dishes but is especially suite to modern cooking.

14.0 %

RS: 1.8 g/l

TS: 5.68 g/l

PH: 3.35

Brand: Thandi
Vintage: 2006
Region: Western Cape

8 - 10 t/ha

Mediterranean climate, cool summers, rainfall mostly in winter.

Grapes were fermented in stainless steel tanks for 7-10 days. Matured in small French oak barrels for tem months.

A concentrated, full-bodied modern blend with upfront dark berries and smoky aromas, smooth ripe tannins and a lingering aftertaste.

Store horizontally in a cool place. Drink within 3 - 5 years from purchase.

This wine is suitable for vegetarians but not for vegans.

This wine can be enjoyed with a range of different meat dishes but is especially suite to modern cooking.

14.5%

RS: 2.0 g/l

TS: 5.96 g/l

PH: 3.54

Brand: Thandi
Vintage: 2008
Region: Western Cape

8 - 10 t/ha

Mediterranean climate

Merlot harvested end February and Cabernet Sauvignon mid March. Fermentation on skins in stainless steel tanks for 5 days with regular pump overs, 3 times per day. Fermented on skins until dry. After malolactic fermentation, 10% of wine was transferred into 2nd and 3rd fill French oak barrels for 8 months.

This classic blend has pleasant cassis and red berry flavours, a concentrated palate and a balanced, rounded finish.

Drink within 1 - 2 years from purchase.

Serve at room temperature with roast lamb or beef and rich oxtail stew.

13.5%

RS: 3.9 g/l

TS: 5.1 g/l

PH: 3.34

Brand: Thandi
Vintage: 2008
Region: Western Cape
Winemaker: 8 - 10 t/ha

Mediterranean climate, cool summers, rainfall mostly in winter

Both the Chardonnay and Chenin Blanc wines fermented in stainless steel tanks until dry. No oak was used on either of the wines.

The wine has lovely fruit and floral aromas which carry through to the delicate and well balanced palate.

Store horizontally in a cool place.

This wine is suitable for vegetarians but not for vegans.

Serve this wine very well chilled with summer salads, chicken dishes or succulent grilled fish.

12.50 %

RS: 1.97 g/l

TS: 5.10 g/l

PH: 3.52